Lazy Cabbage Rolls

Ingredients

• Onion - 1
• Carrot - 1
• Vegetable oil - 100 ml
• Ground meat - 500g
• Tomato paste - 2 tbsp
• White cabbage - 500g
• Rice - 100g
• Salt and spices

Instruction

1. Put rice to cook in a rice cooker on "harder" with slightly reduced water.
2. Put a pot on the fire, pour in oil and heat it. Add onion and fry with open lid until transparent.
3. Add grated carrot and mix. Fry on low heat until carrot releases juice and oil turns orange.
4. Add ground meat. Mix well and break it up with onion and carrot. Lightly fry.
5. Add tomato paste, mix. Let it fry a bit.
6. Finely shred cabbage and place it in the pot. Pour in water. Mix.
7. Cover with lid and set low heat. Stew cabbage almost until done, stirring periodically.
8. Salt.
9. Drain water from ready rice and add it to the almost ready lazy cabbage rolls.
10. Add spices and mix everything well again.
11. Cover with lid and after a couple minutes you can turn off the heat.